PEROXISOMAL BETA-OXIDATION OF LONG FATTY-ACIDS - EFFECTS OF HIGH-FAT DIETS

被引：110

作者：

OSMUNDSEN, H

机构：

来源：

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES | 1982年 / 386卷 / MAY期

关键词：

D O I：

10.1111/j.1749-6632.1982.tb21404.x

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：13 / 29

页数：17

共 35 条

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