学术探索
学术期刊
新闻热点
数据分析
智能评审

ON THE INFLUENCE OF THE DEGREE OF GRINDING ON THE DIGESTIBILITY OF GRAINS .2. INVESTIGATIONS WITH WHEAT AND BARLEY IN SHEEP

被引：2
作者：
BERGNER, E
WEISSBACH, F
机构：
来源：
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION | 1983年 / 33卷 / 06期
关键词：
D O I：
10.1080/17450398309425702
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：483 / 489
页数：7
相关论文
共 6 条
[1]   ON THE INFLUENCE OF THE DEGREE OF GRINDING ON THE DIGESTIBILITY OF GRAINS .1. INVESTIGATIONS WITH WHEAT AND BARLEY FOR CATTLES [J].
BERGNER, E ;
WEISSBACH, F .
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1983, 33 (2-3) :241-250
[2]   DISAPPEARANCE IN RUMEN OF GRAIN DRY MATTER WITH DIFFERENT PHYSICAL FORMS [J].
EVANS, JL ;
COLBURN, MW .
JOURNAL OF DAIRY SCIENCE, 1967, 50 (03) :394-&
[3]  
MIXON DL, 1969, J ANIM SCI, V29, P161
[4]   UREA USED AS PRESERVATIVE IN STORAGE DF MOIST FEEDS [J].
SCHMIDT, L ;
WEISSBACH, F ;
PETERS, G .
ARCHIV FUR TIERERNAHRUNG-ARCHIVES OF ANIMAL NUTRITION, 1978, 28 (02) :123-139
[5]  
WHITE TW, 1971, J ANIM SCI, V35, P305
[6]   APPARENT DIGESTIBILITY OF MAIZE GRAIN WHEN GIVEN IN VARIOUS PHYSICAL FORMS TO ADULT SHEEP AND CATTLE [J].
WILSON, GF ;
ADEEB, NN ;
CAMPLING, RC .
JOURNAL OF AGRICULTURAL SCIENCE, 1973, 80 (APR) :259-267
1