MONITORING AND IDENTIFICATION OF FUNGAL TOXINS IN FOOD-PRODUCTS, ANIMAL FEED AND CEREALS IN TUNISIA

被引：50

作者：

BACHA, H

HADIDANE, R

CREPPY, EE

REGNAULT, C

ELLOUZE, F

DIRHEIMER, G

机构：

[1] UNIV STRASBOURG 1,CNRS,INST BIOL MOLEC & CELLULAIRE,TOXICOL & BIOL MOLEC LAB,15 RUE DESCARTES,F-67048 STRASBOURG,FRANCE

[2] FAC PHARM MONASTIR,BIOCHIM LAB,MONASTIR,TUNISIA

[3] FAC MED DENT MONASTIR,MONASTIR,TUNISIA

来源：

JOURNAL OF STORED PRODUCTS RESEARCH | 1988年 / 24卷 / 04期

关键词：

D O I：

10.1016/0022-474X(88)90019-7

中图分类号：

Q96 [昆虫学];

学科分类号：

摘要：

引用

页码：199 / 206

页数：8

共 22 条

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[2]

BOUTRIF E, 1977, J ASSOC OFF ANA CHEM, V60, P747

[3]

Diener UL, 1969, AFLATOXIN, P13, DOI 10.1016/B978-0-12-395513-5.50007-6

[4]

EGON BGJ, 1977, J ASSOC OFF ANA CHEM, V60, P1369

[5]

Elling F., 1977, MYCOTOXINS HUMAN ANI, P499

[6]

FRAYSSINET C, 1976, CAH NUTR DIET MYCOTO, V2, P7

[7]

Fremy J.-M., 1979, Annales des Falsifications et de l'Expertise Chimique, V72, P53

[8]

Galtier P., 1974, Annales de Recherches Veterinaires, V5, P233

[9]

GOLUMBIC K. C, 1969, Fungal spoilage in stored crops and its control., P307

[10] CORRELATION BETWEEN ALIMENTARY MYCOTOXIN CONTAMINATION AND SPECIFIC DISEASES [J].

HADIDANE, R ;

ROGERREGNAULT, C ;

BOUATTOUR, H ;

ELLOUZE, F ;

BACHA, H ;

CREPPY, EE ;

DIRHEIMER, G .

HUMAN TOXICOLOGY, 1985, 4 (05) :491-501

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