CHEMICAL STUDIES ON TEA BY C-13-NMR SPECTROSCOPY .3. 2-OMICRON-(BETA-L-ARABINOPYRANOSYL)-MYO-INOSITOL AS A MAIN CONSTITUENT OF TEA (CAMELLIA-SINENSIS)

被引：14

作者：

SAKATA, K ^{[1
]}

YAMAUCHI, H ^{[1
]}

YAGI, A ^{[1
]}

INA, K ^{[1
]}

PARKANYI, L ^{[1
]}

CLARDY, J ^{[1
]}

机构：

[1] CORNELL UNIV,BAKER LAB,DEPT CHEM,ITHACA,NY 14853

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1989年 / 53卷 / 11期

关键词：

D O I：

10.1080/00021369.1989.10869755

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：2975 / 2979

页数：5

共 16 条

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[3]

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[4]

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[6] ISOLATION AND CHARACTERIZATION OF 1-O-ALPHA-2-ACETAMIDO-2-DEOXY-D-GALACTOPYRANOSYL-MYO-INOSITOL FROM PREGNANCY URINE [J].

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[7]

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[8]

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[9]

RABENSTEIN DL, 1986, ANAL CHEM, V60, pR1

[10] C-13-NMR STUDY OF PLANT EXTRACTS .1. THE 1ST NATURALLY-OCCURRING 3-OCTULOSE, D-GLUCO-L-GLYCERO-3-OCTULOSE, AS THE MAIN CONSTITUENT OF LAURUS-NOBILIS FLUSH [J].

SAKATA, K ;

HAGIWARA, H ;

YAGI, A ;

INA, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1989, 53 (09) :2539-2541

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