EVALUATION OF A DIET DILUTION TECHNIQUE FOR MEASURING THE RESPONSE OF BROILER-CHICKENS TO INCREASING CONCENTRATIONS OF LYSINE

被引：84

作者：

GOUS, RM ^{[1
]}

MORRIS, TR ^{[1
]}

机构：

[1] UNIV READING, DEPT AGR & HORT, READING RG6 2AT, BERKS, ENGLAND

来源：

BRITISH POULTRY SCIENCE | 1985年 / 26卷 / 02期

关键词：

D O I：

10.1080/00071668508416799

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

收藏

页码：147 / 161

页数：15

相关论文

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