TESTING THE STABILITY OF PREFERENCES - A NONPARAMETRIC APPROACH

被引:14
作者
SAKONG, Y
HAYES, DJ
机构
[1] Department of Economics, Iowa State University, IA
关键词
MEAT CONSUMPTION; NONPARAMETRIC ANALYSIS; PREFERENCE STABILITY; TASTE CHANGE;
D O I
10.2307/1242911
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
A test for preference stability is developed that strengthens existing nonparametric procedures. The test uses indifference curve convexity to restrict (unobservable) compensated consumption bundles. Adding up, noninferiority, and the Slutsky equation are used to limit the range of these compensated consumption bundles. A program is proposed that simultaneously measures the changes in consumption quantities satisfying the theoretical restrictions and the expenditure elasticities minimizing the required changes. The program is applied to meat consumption data and is shown to be capable of detecting small changes in preference.
引用
收藏
页码:269 / 277
页数:9
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