DETERMINATION OF TOTAL GLYCOALKALOIDS (TGA) IN DEHYDRATED POTATOES

被引：16

作者：

MONDY, NI

PONNAMPALAM, R

机构：

[1] CORNELL UNIV,DIV NUTR SCI,ITHACA,NY 14853

[2] CORNELL UNIV,DEPT FOOD SCI,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1983.tb10801.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：612 / 614

页数：3

共 21 条

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[6] MODIFICATIONS OF COMPREHENSIVE METHOD FOR TOTAL GLYCOALKALOID DETERMINATION [J].

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[9]

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[10] EVALUATION OF A COMPREHENSIVE METHOD FOR TOTAL GLYCOALKALOID DETERMINATION [J].

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GREGORY, P .

AMERICAN POTATO JOURNAL, 1979, 56 (01) :27-33

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