ESTIMATION OF SPHINGOMYELIN

[1] DEKONING AJ, 1963, ANAL CHIM ACTA, V29, P510

[2] HANAHAN DJ, 1957, J BIOL CHEM, V228, P685

[3] VOLATILE FATTY ACIDS OF BOVINE-MUSCLE AND BOVINE-LIVER PHOSPHOLIPIDS [J]. BIOCHEMICAL JOURNAL, 1956, 64 (02) : 311 - 318

[4] HOOGHWINKEL GJM, 1960, P KON MED AKAD WET B, V63, P469

[5] KATADA M., 1960, BULL JAPANESE SOC SCI FISH, V26, P425

[6] LOVERN JA, 1955, CHEMISTRY LIPIDS BIO, P19

[7] LOVERN JA, 1955, CHEMISTRY LIPIDS BIO, P63

[8] LOVERN JA, 1955, CHEMISTRY LIPIDS BIO, P24

[9] MCKIBBIN JM, 1949, J BIOL CHEM, V178, P29

[10] THE LIPIDS OF FISH .5. THE LIPIDS REMAINING IN THE FLESH OF THE HADDOCK AFTER EXTRACTION BY ACETONE AND ETHANOL ETHER [J]. BIOCHEMICAL JOURNAL, 1954, 57 (04) : 610 - 619

[1] DEKONING AJ, 1963, ANAL CHIM ACTA, V29, P510

[2] HANAHAN DJ, 1957, J BIOL CHEM, V228, P685

[3] VOLATILE FATTY ACIDS OF BOVINE-MUSCLE AND BOVINE-LIVER PHOSPHOLIPIDS [J]. BIOCHEMICAL JOURNAL, 1956, 64 (02) : 311 - 318

[4] HOOGHWINKEL GJM, 1960, P KON MED AKAD WET B, V63, P469

[5] KATADA M., 1960, BULL JAPANESE SOC SCI FISH, V26, P425

[6] LOVERN JA, 1955, CHEMISTRY LIPIDS BIO, P19

[7] LOVERN JA, 1955, CHEMISTRY LIPIDS BIO, P63

[8] LOVERN JA, 1955, CHEMISTRY LIPIDS BIO, P24

[9] MCKIBBIN JM, 1949, J BIOL CHEM, V178, P29

[10] THE LIPIDS OF FISH .5. THE LIPIDS REMAINING IN THE FLESH OF THE HADDOCK AFTER EXTRACTION BY ACETONE AND ETHANOL ETHER [J]. BIOCHEMICAL JOURNAL, 1954, 57 (04) : 610 - 619