SOME FACTORS INFLUENCING TEXTURE OF AN EGG PRODUCT IN SAUSAGE CASING

被引:2
作者
MOUNTNEY, GJ
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D O I
10.3382/ps.0411215
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
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页码:1215 / &
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IDSON B, 1957, ADVANCES FOOD RESEAR
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SNEDECOR GW, 1956, STATISTICAL METHODS
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SWIFT CE, 1957, FOOD TECHNOL-CHICAGO, V11, P450