PHYSICOCHEMICAL AND FUNCTIONAL-PROPERTIES OF POSITIVELY CHARGED DERIVATIVES OF BOVINE BETA-LACTOGLOBULIN

被引：54

作者：

MATTARELLA, NL ^{[1
]}

RICHARDSON, T ^{[1
]}

机构：

[1] UNIV WISCONSIN,WALTER V PRICE CHEESE RES INST,DEPT FOOD SCI,MADISON,WI 53706

来源：

关键词：

D O I：

10.1021/jf00119a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：972 / 978

页数：7

共 22 条

[1]

DAHAN JR, 1980, BIOCH BIOPHYS ACTA, V625, P237

[2]

DIGREGORIO F, 1981, J DAIRY RES, V48, P267

[3]

FRAENKEICONRAT H, 1945, J BIOL CHEM, V161, P259

[4]

Hjerten S, 1981, Methods Biochem Anal, V27, P89, DOI 10.1002/9780470110478.ch2

KATO, A ;

NAKAI, S .

[6]

KESHAVARZ E, 1979, BIOCH BIOPHYS ACTA, V576, P296

[7]

KINSELLA J E, 1976, Critical Reviews in Food Science and Nutrition, V7, P219

[8] FUNCTIONAL-PROPERTIES OF SOY PROTEINS [J].

KINSELLA, JE .

[9]

LOWRY OH, 1951, J BIOL CHEM, V193, P265

[10] ISOELECTRIC POINTS OF PROTEINS - TABLE [J].

MALAMUD, D ;

DRYSDALE, JW .