共 17 条
[1]
PILCHARD OIL - AN ANALYSIS FOR COMPONENT FATTY ACIDS WITH PARTICULAR REFERENCE TO THE C-24 CHAIN LENGTH
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1964, 21 (04)
:841-843
[2]
DISTRIBUTION OF TRANS-6-HEXADECENOIC AND OTHER FATTY-ACIDS IN TISSUES AND ORGANS OF ATLANTIC LEATHERBACK TURTLE DERMOCHELYS-CORIACEA-CORIACEA L
[J].
INTERNATIONAL JOURNAL OF BIOCHEMISTRY,
1972, 3 (14)
:171-&
[4]
OZONOLYSIS OF UNSATURATED FATTY ACIDS .1. OZONOLYSIS OF OLEIC ACID
[J].
CANADIAN JOURNAL OF CHEMISTRY-REVUE CANADIENNE DE CHIMIE,
1961, 39 (10)
:1956-&
[5]
COMPARISON OF FATTY ACID COMPOSITIONS OF DEPOT FATS FROM FRESH-WATER AND MARINE TURTLES
[J].
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY,
1971, 40 (4B)
:931-&
[6]
COD LIVER OIL - COMPONENT FATTY ACIDS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1964, 21 (02)
:319-326
[7]
COMMERCIAL REDFISH AND FLATFISH (FLOUNDER) OILS - COMPARATIVE FEATURES OF FATTY ACID COMPOSITION
[J].
JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
1968, 25 (05)
:1061-+
[8]
BEROZA M, 1969, MIKROCHIM ACTA, V4, P720
[9]
BLIGH EG, 1959, CAN J BIOCHEM PHYS, V37, P911