EFFECTS OF WATER, AERATION, AND SALT REGIME ON NITROGEN-FIXATION IN A NODULATED LEGUME - DEFINITION OF AN OPTIMUM ROOT ENVIRONMENT

被引：72

作者：

MINCHIN, FR ^{[1
]}

PATE, JS ^{[1
]}

机构：

[1] QUEENS UNIV,DEPT BOT,BELFAST,NORTH IRELAND

来源：

JOURNAL OF EXPERIMENTAL BOTANY | 1975年 / 26卷 / 90期

关键词：

D O I：

10.1093/jxb/26.1.60

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：60 / 69

页数：10

共 15 条

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[3]

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[6]

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[7] CARBON BALANCE OF A LEGUME AND FUNCTIONAL ECONOMY OF ITS ROOT NODULES [J].

MINCHIN, FR ;

PATE, JS .

JOURNAL OF EXPERIMENTAL BOTANY, 1973, 24 (79) :259-271

[8] DIURNAL FUNCTIONING OF LEGUME ROOT NODULE [J].

MINCHIN, FR ;

PATE, JS .

JOURNAL OF EXPERIMENTAL BOTANY, 1974, 25 (85) :295-308

[9]

MINCHIN FR, 1973, THESIS U BELFAST

[10]

OGHOGHOR.CG, 1971, PLANT SOIL, P185

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