EFFECTS OF TEMPERATURE AND OXYGEN DEPLETION ON METABOLIC RATES OF TOMATO AND CARROT CELL-CULTURES AND CUTTINGS MEASURED BY CALORIMETRY

被引：47

作者：

CRIDDLE, RS

BREIDENBACH, RW

LEWIS, EA

EATOUGH, DJ

HANSEN, LD

机构：

[1] UNIV CALIF DAVIS,PLANT GROWTH LAB,DAVIS,CA 95616

[2] BRIGHAM YOUNG UNIV,DEPT CHEM,PROVO,UT 84602

来源：

PLANT CELL AND ENVIRONMENT | 1988年 / 11卷 / 08期

关键词：

D O I：

10.1111/j.1365-3040.1988.tb01152.x

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：695 / 701

页数：7

共 12 条

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