THE INFLUENCE OF DIETARY-FAT ON JEJUNOSTOMY OUTPUT IN PATIENTS WITH SEVERE SHORT BOWEL SYNDROME

被引：63

作者：

OVESEN, L

CHU, R

HOWARD, L

机构：

[1] UNION UNIV ALBANY MED COLL, PROGRAM CLIN NUTR, ALBANY, NY 12208 USA

[2] VET ADM MED CTR, ALBANY, NY 12208 USA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 38卷 / 02期

关键词：

D O I：

10.1093/ajcn/38.2.270

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：270 / 277

页数：8

共 32 条

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[9]

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[10] ZINC AND COPPER STATUS IN YOUNG-PATIENTS FOLLOWING JEJUNOILEAL BYPASS [J].

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