SPECTROPHOTOMETRIC DETERMINATION OF IRON IN WINES, FOODS, AND MINERALS WITH 5,5-DIMETHYL-1,2,3-CYCLOHEXANETRIONE 1,2-DIOXIME 3-THIOSEMICARBAZONE

被引:28
作者
SALINAS, F [1 ]
SANCHEZ, JCJ [1 ]
DIAZ, TG [1 ]
机构
[1] UNIV EXTREMADURA,FAC SCI,DEPT ANALYT CHEM,BADAJOZ 06071,INDIA
关键词
D O I
10.1021/ac00295a038
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:824 / 827
页数:4
相关论文
共 11 条
[1]  
[Anonymous], 1980, ANAL CHEM, V52, P2242
[2]  
CEBA MR, 1981, AFINIDAD, V375, P439
[3]  
Garcia D V, 1979, Talanta, V26, P215, DOI 10.1016/0039-9140(79)80052-1
[4]  
HAAS P, 1907, J CHEM SOC, V91, P1437
[5]   ANALYTICAL APPLICATIONS OF N-PHENYLTHIOSEMICARBAZONES [J].
PAVON, JMC .
MICROCHEMICAL JOURNAL, 1981, 26 (02) :155-163
[6]  
PAVON JMC, 1982, QUIM ANAL, V1, P118
[7]  
SALINAS F, TALANTA
[8]  
SINGH RB, 1978, TALANTA, V25, P647
[9]   Determination of the dissociation constants of phenol and the hydroxyl group of tyrosine by means of absorption measurements in the ultra-violet [J].
Stenstrom, W ;
Goldsmith, N .
JOURNAL OF PHYSICAL CHEMISTRY, 1926, 30 (12) :1683-1687
[10]  
WITTEMBERGER W, 1959, CHEM LABORATORIUMSTE, P101