THE SWELLING OF EGG LECITHIN IN WATER

被引：94

作者：

HARBICH, W

HELFRICH, W

机构：

来源：

关键词：

D O I：

10.1016/0009-3084(84)90089-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：39 / 63

页数：25

共 27 条

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