CONCOMITANT FOOD-INTAKE CAN INCREASE THE BIOAVAILABILITY OF PROPRANOLOL BY TRANSIENT INHIBITION OF ITS PRESYSTEMIC PRIMARY CONJUGATION

被引：47

作者：

LIEDHOLM, H ^{[1
]}

MELANDER, A ^{[1
]}

机构：

[1] LUND UNIV,HLTH SCI CTR,DEPT RES PRIMARY HLTH CARE,DIV CLIN PHARMACOL,DALBY,SWEDEN

来源：

CLINICAL PHARMACOLOGY & THERAPEUTICS | 1986年 / 40卷 / 01期

关键词：

D O I：

10.1038/clpt.1986.135

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

收藏

页码：29 / 36

页数：8

相关论文

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