COMPOSITION OF CASEINS OF BUFFALO + COW MILK

[1] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) : 79 - 89

[2] BAGCHI S. P., 1955, Annals of Biochemistry and Experimental Medicine, V15, P149

[3] BAHADUR K., 1959, Indian Journal of Applied Chemistry, V22, P221

[4] BAHADUR K., 1957, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V105, P319, DOI 10.1007/BF01047442

[5] ULTRAVIOLET ABSORPTION SPECTRA OF PROTEINS AND AMINO ACIDS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 : 319 - 386

[6] DEPHOSPHORIZATION OF CASEIN BY HEAT TREATMENT .1. IN CASEINATE SOLUTIONS [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (01) : 12 - &

[7] BENNICH HANS, 1957, ACTA SOC MED UPSALIENSIS, V62, P67

[8] THE ACTION OF PROTEOLYTIC ENZYMES ON CASEIN PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 53 (01) : 128 - 137

[9] COLOWICK SP, 1955, METHOD ENZYMOL, V2, P3

[10] COLOWICK SP, 1955, METHOD ENZYMOL, V2, P26

[1] The estimation of pepsin, trypsin, papain, and cathepsin with hemoglobin [J]. JOURNAL OF GENERAL PHYSIOLOGY, 1938, 22 (01) : 79 - 89

[2] BAGCHI S. P., 1955, Annals of Biochemistry and Experimental Medicine, V15, P149

[3] BAHADUR K., 1959, Indian Journal of Applied Chemistry, V22, P221

[4] BAHADUR K., 1957, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, V105, P319, DOI 10.1007/BF01047442

[5] ULTRAVIOLET ABSORPTION SPECTRA OF PROTEINS AND AMINO ACIDS [J]. ADVANCES IN PROTEIN CHEMISTRY, 1952, 7 : 319 - 386

[6] DEPHOSPHORIZATION OF CASEIN BY HEAT TREATMENT .1. IN CASEINATE SOLUTIONS [J]. JOURNAL OF DAIRY SCIENCE, 1962, 45 (01) : 12 - &

[7] BENNICH HANS, 1957, ACTA SOC MED UPSALIENSIS, V62, P67

[8] THE ACTION OF PROTEOLYTIC ENZYMES ON CASEIN PROTEINS [J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1954, 53 (01) : 128 - 137

[9] COLOWICK SP, 1955, METHOD ENZYMOL, V2, P3

[10] COLOWICK SP, 1955, METHOD ENZYMOL, V2, P26