MECHANISMS FOR OXIDATIVE PHOSPHORYLATION AT PYRIDINE NUCLEOTIDE/FLAVORPROTEIN LEVEL

被引：23

作者：

BARLTROP, JA

HESP, B

GRUBB, PW

机构：

来源：

关键词：

D O I：

10.1038/199759a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：759 / &

共 8 条

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[5] SEPARATION OF THE PHOSPHORIC ESTERS ON THE FILTER PAPER CHROMATOGRAM
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[6] INOUE, 1962, J CHEM SOC, P2600
[7] STUDIES ON PHOSPHORYLATION .13. KETOXIME SULPHONATES AS INTERMEDIATES IN PYROPHOSPHATE FORMATION
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[J]. JOURNAL OF THE CHEMICAL SOCIETY, 1956, (MAY): : 1231 - 1237
[8] RACKER E, 1961, ADV ENZYMOL REL S BI, V23, P323