HEAT-TRANSFER EFFECTS ON DRYING RATE OF FOOD DEHYDRATION

被引:35
作者
VACCAREZZA, LM [1 ]
LOMBARDI, JL [1 ]
CHIRIFE, J [1 ]
机构
[1] UNIV BUENOS AIRES,FAC CIENCIAS EXACTAS & NAT,DEPT IND,BUENOS AIRES,ARGENTINA
关键词
D O I
10.1002/cjce.5450520506
中图分类号
TQ [化学工业];
学科分类号
0817 ;
摘要
引用
收藏
页码:576 / 579
页数:4
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