POULTRY AND EGGS AS A MICROBIOLOGICAL HAZARD - OPINION

被引：5

作者：

MOSSEL, DAA ^{[1
]}

VANNETTEN, P ^{[1
]}

机构：

[1] NETHERLANDS GOVT FOOD INSPECT SERV, 5203 CG HERTOGENBOSCH, NETHERLANDS

来源：

LETTERS IN APPLIED MICROBIOLOGY | 1989年 / 9卷 / 06期

关键词：

D O I：

10.1111/j.1472-765X.1989.tb00327.x

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：207 / 209

页数：3

共 23 条

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[6]

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[7] INVESTIGATION OF AN OUTBREAK OF SALMONELLA-ENTERITIDIS GASTROENTERITIS ASSOCIATED WITH CONSUMPTION OF EGGS IN A RESTAURANT CHAIN IN MARYLAND [J].

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[8]

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[9]

Mossel D. A. A., 1988, Animal & Human Health, V1, P13

[10]

MOSSEL D. A. A., 1960, JOUR APPL BACT, V23, P185, DOI 10.1111/j.1365-2672.1960.tb00194.x

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