COMPARISON OF RESULTS OF SKIN PRICK TESTS (WITH FRESH FOODS AND COMMERCIAL FOOD EXTRACTS) AND RAST IN 100 PATIENTS WITH ORAL ALLERGY SYNDROME

被引：324

作者：

ORTOLANI, C

ISPANO, M

PASTORELLO, EA

ANSALONI, R

MAGRI, GC

机构：

[1] OSPED NIGUARDA CA GRANDA,DEPT NUCL MED,MILAN,ITALY

[2] OSPED POLICLIN,CLIN MED 1,MILAN,ITALY

来源：

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY | 1989年 / 83卷 / 03期

关键词：

D O I：

10.1016/0091-6749(89)90083-3

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：683 / 690

页数：8

共 22 条

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[3] ORAL ALLERGY SYNDROME (OAS) - SYMPTOMS OF IGE-MEDIATED HYPERSENSITIVITY TO FOODS
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[6] [Anonymous], 1981, STAT METHODS RATES P
[7] EVALUATION OF IMMEDIATE ADVERSE REACTIONS TO FOODS IN ADULT PATIENTS .1. CORRELATION OF DEMOGRAPHIC, LABORATORY, AND PRICK SKIN-TEST DATA WITH RESPONSE TO CONTROLLED ORAL FOOD CHALLENGE
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[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1985, 75 (03) : 348 - 355
[8] DOUBLE-BLIND FOOD CHALLENGE IN THE DIAGNOSIS OF FOOD SENSITIVITY IN THE ADULT
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[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1982, 70 (03) : 205 - 210
[9] EXTRACTION AND PROPERTIES OF APPLE ALLERGENS
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[10] STUDIES OF HYPERSENSITIVITY REACTIONS TO FOODS IN INFANTS AND CHILDREN
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MAY, CD
[J]. JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY, 1978, 62 (06) : 327 - 334

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