FATTY-ACID DEPENDENT HYDROGEN-PEROXIDE PRODUCTION IN LACTOBACILLUS

被引：13

作者：

DEKAIRUZ, MSN ^{[1
]}

OLAZABAL, ME ^{[1
]}

OLIVER, G ^{[1
]}

HOLGADO, AAPD ^{[1
]}

MASSA, E ^{[1
]}

FARIAS, RN ^{[1
]}

机构：

[1] UNIV NACL TUCUMAN, CONSEJO NACL INVEST CIENT & TECN, INST SUPER INVEST BIOL, DEPT BIOQUIM NUTR, RA-4000 SAN MIGUEL TUCUMA, ARGENTINA

来源：

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS | 1988年 / 152卷 / 01期

关键词：

D O I：

10.1016/S0006-291X(88)80687-9

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：113 / 121

页数：9

共 36 条

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[6]

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[7]

COOPER TG, 1969, J BIOL CHEM, V244, P3514

[8] REVIEW OF THE PROGRESS OF DAIRY SCIENCE - FLAVOR IMPAIRMENT FROM PRE-MANUFACTURE AND POST-MANUFACTURE LIPOLYSIS IN MILK AND DAIRY-PRODUCTS [J].

DOWNEY, WK .

JOURNAL OF DAIRY RESEARCH, 1980, 47 (02) :237-252

[9] YEAST PEROXISOMES [J].

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[10] BIOLOGICAL RESPONSE OF LACTIC STREPTOCOCCI AND LACTOBACILLI TO CATALASE [J].

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