DIRECT GAS SULFURING OF FRUITS FOR DRYING TO REDUCE AIR-POLLUTION

被引：1

作者：

BOLIN, HR

HUXSOLL, CC

JACKSON, R

机构：

来源：

关键词：

D O I：

10.1111/j.1745-4549.1983.tb00664.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：67 / 76

页数：10

共 10 条

[1]

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[2]

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[3]

INGLES DL, 1966, FOOD PRES Q, V26

[4]

MRAK EM, 1949, 392 CAL AGR EXP STAT

[5] DETERMINATION OF SULFUR DIOXIDE IN FRUITS [J].

PONTING, JD ;

JOHNSON, G .

INDUSTRIAL AND ENGINEERING CHEMISTRY-ANALYTICAL EDITION, 1945, 17 (11) :682-686

[6]

SKINNER FA, 1976, INHIBITION INACTIVAT, P92

[7]

VONLOESECKE HW, 1955, DRYING DEHYDRATION F, P43

[8]

WASHBURN EW, 1929, INT CRITICAL TABLES, P753

[9]

WOOLLEN A, 1969, FOOD IND MANUAL, P173

[10]

1968, MANUAL SENSORY TESTI, P24