EFFECT OF LOIN QUALITY ON DISCOLORATION OF PORK CHOPS DURING RETAIL DISPLAY

被引：4

作者：

SMITH, GC ^{[1
]}

CARPENTER, ZL ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEATS & MEAT CHEM SECT,COLLEGE STN,TX 77843

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1976年 / 39卷 / 12期

关键词：

D O I：

10.4315/0022-2747-39.12.841

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：841 / 844

页数：4

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