ANTIFUNGAL ACTIVITY OF SOYBEAN AND CHICKPEA ISOFLAVONES AND THEIR REDUCED DERIVATIVES

被引：62

作者：

KRAMER, RP ^{[1
]}

HINDORF, H ^{[1
]}

JHA, HC ^{[1
]}

KALLAGE, J ^{[1
]}

ZILLIKEN, F ^{[1
]}

机构：

[1] UNIV BONN,INST PHYSIOL CHEM,D-5300 BONN 1,FED REP GER

来源：

PHYTOCHEMISTRY | 1984年 / 23卷 / 10期

关键词：

D O I：

10.1016/S0031-9422(00)80520-8

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：2203 / 2205

页数：3

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