INGESTIVE MASTICATION AND FRAGMENTATION OF FORAGES

被引：100

作者：

POND, KR

ELLIS, WC

AKIN, DE

机构：

[1] TEXAS A&M UNIV,DEPT ANIM SCI,COLLEGE STN,TX 77843

[2] USDA ARS,RICHARD B RUSSELL AGR RES CTR,ATHENS,GA 30613

来源：

JOURNAL OF ANIMAL SCIENCE | 1984年 / 58卷 / 06期

关键词：

D O I：

10.2527/jas1984.5861567x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1567 / 1574

页数：8

共 17 条

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AKIN, DE ;

BURDICK, D .

CROP SCIENCE, 1981, 21 (04) :577-581

[2] RUMEN BACTERIAL INTERRELATIONSHIPS WITH PLANT-TISSUE DURING DEGRADATION REVEALED BY TRANSMISSION ELECTRON-MICROSCOPY [J].

AKIN, DE ;

BURDICK, D ;

MICHAELS, GE .

APPLIED MICROBIOLOGY, 1974, 27 (06) :1149-1156

[3]

AKIN DE, 1979, J ANIM SCI, V48, P701

[4]

BAKER F., 1947, Nutrition Abstracts and Reviews, V17, P3

[5]

BARTHOLOMEW JW, 1973, STAINING PROCEDURES, P249

[6] DIGESTIBILITY OF DE-LIGNIFIED FORAGE CELL-WALLS [J].

BARTON, FE ;

AKIN, DE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1977, 25 (06) :1299-1303

[7]

CHENG KJ, 1977, FED PROC, V36, P193

[8]

ELLIS WC, 1979, FED PROC, V38, P2702

[9]

ELLIS WC, 1978, J DAIRY SCI, V69, P1828

[10]

ESSAU WC, 1977, ANATOMY SEED PLANTS

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