SELECTIVE ELIMINATION OF TASTE RESPONSES TO SUGARS BY PROTEOLYTIC-ENZYMES

被引：71

作者：

HIJI, Y ^{[1
]}

机构：

[1] KUMAMOTO UNIV,MED SCH,DEPT PHYSIOL,KUMAMOTO,JAPAN

来源：

关键词：

D O I：

10.1038/256427a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：427 / 429

页数：3

共 10 条

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[5] HIJI, 1973, NATURE NEW BIOL, V244, P91
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[J]. COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY, 1971, 39 (2B): : 367 - +
[7] HIJI Y, 1972, OLFACTION TASTE, V4, P221
[8] KUBOTA T, 1969, NATURE, V233, P97
[9] SCHALLENBERGER RS, 1967, NATURE, V216, P480
[10] EFFECTS OF TEMPERATURE ON GUSTATORY RESPONSE OF RATS
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SATO, M
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