A STUDY OF THE EFFECTS OF DIETARY GUM ARABIC IN HUMANS

被引：104

作者：

ROSS, AHM ^{[1
]}

EASTWOOD, MA ^{[1
]}

ANDERSON, JR ^{[1
]}

ANDERSON, DMW ^{[1
]}

机构：

[1] WESTERN GEN HOSP,WOLFSON GASTROINTEST LAB,GASTROINTEST UNIT,EDINBURGH EH4 2XU,MIDLOTHIAN,SCOTLAND

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1983年 / 37卷 / 03期

关键词：

D O I：

10.1093/ajcn/37.3.368

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：368 / 375

页数：8

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[9] DIETARY FIBERS, FIBER ANALOGS, AND GLUCOSE-TOLERANCE - IMPORTANCE OF VISCOSITY [J].

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