PHOSPHATE EFFECTS ON MEAT - EFFECT OF INORGANIC POLYPHOSPHATES ON SOLUBILITY + EXTRACTABILITY OF MYOSIN B

被引：32

作者：

YASUI, T

SAKANISH.M

HASHIMOTO, Y

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1964年 / 12卷 / 05期

关键词：

D O I：

10.1021/jf60135a002

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：392 / &

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