INFLUENCE OF DIETARY FACTORS ON CERTAIN BLOOD PARAMETERS AND PRODUCTION OF ENDOTOXIN-INITIATED PHLEBOTHROMBOSIS IN RAT

被引：11

作者：

RENAUD, S

ALLARD, C

机构：

来源：

关键词：

D O I：

10.1139/y65-036

中图分类号：

R9 [药学];

学科分类号：

1007 ;

摘要：

引用

页码：359 / &

共 17 条

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