A COMPARISON OF CORN AND BARLEY FOR DEVELOPING TURKEY AND EFFECT OF ANTIBIOTIC AND ENZYME SUPPLEMENTATION

被引：8

作者：

MORAN, ET

MCGINNIS, J

机构：

来源：

POULTRY SCIENCE | 1966年 / 45卷 / 03期

关键词：

D O I：

10.3382/ps.0450636

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：636 / &

共 11 条

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[4] ENZYME SUPPLEMENTATION OF BARLEY DIETS FOR LAYING HENS [J].

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[7] DEVELOPMENT OF INTESTINAL FLORA OF YOUNG CHICK [J].

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[8] ROLE OF STREPTOCOCCUS FAECALIS IN ANTIBIOTIC GROWTH EFFECT IN CHICKENS [J].

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[9]

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[10] EFFECT OF CEREAL GRAIN AND ENERGY LEVEL OF DIET ON RESPONSE OF TURKEY POULTS TO ENZYME AND ANTIBIOTIC SUPPLEMENTS [J].

MORAN, ET ;

MCGINNIS, J .

POULTRY SCIENCE, 1965, 44 (05) :1253-&

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