DETERMINATION OF POTENTIAL FOR DEVELOPMENT OF BACTERIAL SOFT ROT OF POTATOES

被引：31

作者：

LUND, BM ^{[1
]}

KELMAN, A ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT PLANT PATHOL,MADISON,WI 53706

来源：

AMERICAN POTATO JOURNAL | 1977年 / 54卷 / 05期

关键词：

D O I：

10.1007/BF02852706

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：211 / 225

页数：15

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[3]

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[4]

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[5]

BURTON W G, 1970, Potato Research, V13, P180, DOI 10.1007/BF02355973

[6]

BURTON W. G., 1963, EUROPEAN POTATO JOUR, V6, P77, DOI 10.1007/BF02365216

CROMARTY, RW ;

EASTON, GD .

AMERICAN POTATO JOURNAL, 1973, 50 (11) :398-407

[8]

CROMARTY RW, 1970, THESIS WASHINGTON ST

CUPPELS, D ;

KELMAN, A .

[10]

DEBOER SH, 1976, THESIS U WISCONSIN