STUDIES ON A NEW IMMUNOACTIVE PEPTIDE, FK-156 .2. FERMENTATION, EXTRACTION AND CHEMICAL AND BIOLOGICAL CHARACTERIZATION

被引：57

作者：

GOTOH, T

NAKAHARA, K

NISHIURA, T

HASHIMOTO, M

KINO, T

KURODA, Y

OKUHARA, M

KOHSAKA, M

AOKI, H

IMANAKA, H

机构：

来源：

JOURNAL OF ANTIBIOTICS | 1982年 / 35卷 / 10期

关键词：

D O I：

10.7164/antibiotics.35.1286

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1286 / 1292

页数：7

共 10 条

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[6] STUDIES ON A NEW IMMUNOACTIVE PEPTIDE, FK-156 .1. TAXONOMY OF THE PRODUCING STRAINS [J].

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[7] STUDIES ON A NEW IMMUNOACTIVE PEPTIDE, FK-156 .3. STRUCTURE ELUCIDATION [J].

KAWAI, Y ;

NAKAHARA, K ;

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IMANAKA, H .

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