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A BICONTINUOUS TETRAHEDRAL STRUCTURE IN A LIQUID-CRYSTALLINE LIPID
被引:210
作者
:
LONGLEY, W
论文数:
0
引用数:
0
h-index:
0
LONGLEY, W
MCINTOSH, TJ
论文数:
0
引用数:
0
h-index:
0
MCINTOSH, TJ
机构
:
来源
:
NATURE
|
1983年
/ 303卷
/ 5918期
关键词
:
D O I
:
10.1038/303612a0
中图分类号
:
O [数理科学和化学];
P [天文学、地球科学];
Q [生物科学];
N [自然科学总论];
学科分类号
:
07 ;
0710 ;
09 ;
摘要
:
引用
收藏
页码:612 / 614
页数:3
相关论文
共 17 条
[1]
Bragg L., 1965, CRYSTAL STRUCTURES M
[2]
THE STRUCTURE OF TURNIP YELLOW MOSAIC VIRUS - X-RAY DIFFRACTION STUDIES
KLUG, A
论文数:
0
引用数:
0
h-index:
0
KLUG, A
FINCH, JT
论文数:
0
引用数:
0
h-index:
0
FINCH, JT
FRANKLIN, RE
论文数:
0
引用数:
0
h-index:
0
FRANKLIN, RE
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1957,
25
(02)
: 242
-
252
[3]
STRUCTURAL RELATIONSHIPS BETWEEN LAMELLAR, CUBIC AND HEXAGONAL PHASES IN MONOGLYCERIDE-WATER SYSTEMS - POSSIBILITY OF CUBIC STRUCTURES IN BIOLOGICAL-SYSTEMS
LARSSON, K
论文数:
0
引用数:
0
h-index:
0
机构:
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
LARSSON, K
FONTELL, K
论文数:
0
引用数:
0
h-index:
0
机构:
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
FONTELL, K
KROG, N
论文数:
0
引用数:
0
h-index:
0
机构:
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
KROG, N
[J].
CHEMISTRY AND PHYSICS OF LIPIDS,
1980,
27
(04)
: 321
-
328
[4]
CUBIC PHASE OF MONOGLYCERIDE-WATER SYSTEMS - ARGUMENTS FOR A STRUCTURE BASED UPON LAMELLAR BILAYER UNITS
LINDBLOM, G
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LINDBLOM, G
LARSSON, K
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LARSSON, K
JOHANSSON, L
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
JOHANSSON, L
FONTELL, K
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
FONTELL, K
FORSEN, S
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
FORSEN, S
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1979,
101
(19)
: 5465
-
5470
[5]
Lipson H., 1970, INTERPRETATION POWDE
[6]
PHASE BEHAVIOR OF AQUEOUS SYSTEMS OF MONOGLYCERIDES
LUTTON, ES
论文数:
0
引用数:
0
h-index:
0
LUTTON, ES
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1965,
42
(12)
: 1068
-
&
[7]
STRUCTURE OF CUBIC PHASES OF LIPID-WATER SYSTEMS
LUZZATI, V
论文数:
0
引用数:
0
h-index:
0
LUZZATI, V
TARDIEU, A
论文数:
0
引用数:
0
h-index:
0
TARDIEU, A
GULIKKRZYWICKI, T
论文数:
0
引用数:
0
h-index:
0
GULIKKRZYWICKI, T
RIVAS, E
论文数:
0
引用数:
0
h-index:
0
RIVAS, E
REISSHUS.F
论文数:
0
引用数:
0
h-index:
0
REISSHUS.F
[J].
NATURE,
1968,
220
(5166)
: 485
-
+
[8]
LUZZATI V, 1967, BIOL MEMBRANES
[9]
Nitsche J. C. C., 1975, VORLESUNGEN MINIMALF
[10]
WATCHING FAT DIGESTION
PATTON, JS
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Medicine, Harvard Medical School, Peter Bent Brigham Hospital, Boston
PATTON, JS
CAREY, MC
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Medicine, Harvard Medical School, Peter Bent Brigham Hospital, Boston
CAREY, MC
[J].
SCIENCE,
1979,
204
(4389)
: 145
-
148
←
1
2
→
共 17 条
[1]
Bragg L., 1965, CRYSTAL STRUCTURES M
[2]
THE STRUCTURE OF TURNIP YELLOW MOSAIC VIRUS - X-RAY DIFFRACTION STUDIES
KLUG, A
论文数:
0
引用数:
0
h-index:
0
KLUG, A
FINCH, JT
论文数:
0
引用数:
0
h-index:
0
FINCH, JT
FRANKLIN, RE
论文数:
0
引用数:
0
h-index:
0
FRANKLIN, RE
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1957,
25
(02)
: 242
-
252
[3]
STRUCTURAL RELATIONSHIPS BETWEEN LAMELLAR, CUBIC AND HEXAGONAL PHASES IN MONOGLYCERIDE-WATER SYSTEMS - POSSIBILITY OF CUBIC STRUCTURES IN BIOLOGICAL-SYSTEMS
LARSSON, K
论文数:
0
引用数:
0
h-index:
0
机构:
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
LARSSON, K
FONTELL, K
论文数:
0
引用数:
0
h-index:
0
机构:
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
FONTELL, K
KROG, N
论文数:
0
引用数:
0
h-index:
0
机构:
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
AS GRINDSTEDVAERKET,DK-8220 BRABRAND,DENMARK
KROG, N
[J].
CHEMISTRY AND PHYSICS OF LIPIDS,
1980,
27
(04)
: 321
-
328
[4]
CUBIC PHASE OF MONOGLYCERIDE-WATER SYSTEMS - ARGUMENTS FOR A STRUCTURE BASED UPON LAMELLAR BILAYER UNITS
LINDBLOM, G
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LINDBLOM, G
LARSSON, K
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LARSSON, K
JOHANSSON, L
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
JOHANSSON, L
FONTELL, K
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
FONTELL, K
FORSEN, S
论文数:
0
引用数:
0
h-index:
0
机构:
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
LUND INST TECHNOL,CTR CHEM,DEPT FOOD TECHNOL,S-22007 LUND 7,SWEDEN
FORSEN, S
[J].
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY,
1979,
101
(19)
: 5465
-
5470
[5]
Lipson H., 1970, INTERPRETATION POWDE
[6]
PHASE BEHAVIOR OF AQUEOUS SYSTEMS OF MONOGLYCERIDES
LUTTON, ES
论文数:
0
引用数:
0
h-index:
0
LUTTON, ES
[J].
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY,
1965,
42
(12)
: 1068
-
&
[7]
STRUCTURE OF CUBIC PHASES OF LIPID-WATER SYSTEMS
LUZZATI, V
论文数:
0
引用数:
0
h-index:
0
LUZZATI, V
TARDIEU, A
论文数:
0
引用数:
0
h-index:
0
TARDIEU, A
GULIKKRZYWICKI, T
论文数:
0
引用数:
0
h-index:
0
GULIKKRZYWICKI, T
RIVAS, E
论文数:
0
引用数:
0
h-index:
0
RIVAS, E
REISSHUS.F
论文数:
0
引用数:
0
h-index:
0
REISSHUS.F
[J].
NATURE,
1968,
220
(5166)
: 485
-
+
[8]
LUZZATI V, 1967, BIOL MEMBRANES
[9]
Nitsche J. C. C., 1975, VORLESUNGEN MINIMALF
[10]
WATCHING FAT DIGESTION
PATTON, JS
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Medicine, Harvard Medical School, Peter Bent Brigham Hospital, Boston
PATTON, JS
CAREY, MC
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Medicine, Harvard Medical School, Peter Bent Brigham Hospital, Boston
CAREY, MC
[J].
SCIENCE,
1979,
204
(4389)
: 145
-
148
←
1
2
→