CONTROL OF FOOD-INTAKE BY FATTY-ACID OXIDATION

被引：229

作者：

SCHARRER, E

LANGHANS, W

机构：

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1986年 / 250卷 / 06期

关键词：

D O I：

10.1152/ajpregu.1986.250.6.R1003

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

页码：1003 / 1006

页数：4

共 21 条

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[5]

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[6]

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[9] HYPERPHAGIA IN RATS WITH EXPERIMENTAL DIABETES-MELLITUS - RESPONSE TO A DECREASED SUPPLY OF UTILIZABLE FUELS [J].

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