EFFECTS OF CHAIN LENGTH ON INFRARED SPECTRA OF FATTY ACIDS AND METHYL ESTERS

[1] Brown J.K., 1954, PHILOS T R SOC A, V247, P35, DOI 10.1098/rsta.1954.0012

[2] The infra-red absorption of carboxylic acids in solution - I. Qualitative features [J]. JOURNAL OF CHEMICAL PHYSICS, 1938, 6 (12) : 755 - 766

[3] THE INFRA-RED ABSORPTION BANDS ASSOCIATED WITH THE COOH AND COOD GROUPS IN DIMERIC CARBOXYLIC ACIDS .1. THE REGION FROM 1500 TO 500 CM-1 [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1953, 216 (1125) : 247 - 266

[4] HERZBERG G, 1945, INFRARED RAMAN SPECT, P155

[5] THE INTENSITIES OF THE INFRA-RED ABSORPTION BANDS OF NORMAL-PARAFFIN HYDROCARBONS [J]. SPECTROCHIMICA ACTA, 1957, 9 (03): : 235 - 251

[6] JONES RN, 1962, CAN J CHEM, V40

[7] THE INFRARED ABSORPTION SPECTRA OF UNSATURATED FATTY ACIDS AND ESTERS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (10) : 2578 - 2585

[8] A VIBRATIONAL ASSIGNMENT FOR METHYL FORMATE AND METHYL ACETATE [J]. JOURNAL OF MOLECULAR SPECTROSCOPY, 1957, 1 (03) : 201 - 215

[1] Brown J.K., 1954, PHILOS T R SOC A, V247, P35, DOI 10.1098/rsta.1954.0012

[2] The infra-red absorption of carboxylic acids in solution - I. Qualitative features [J]. JOURNAL OF CHEMICAL PHYSICS, 1938, 6 (12) : 755 - 766

[3] THE INFRA-RED ABSORPTION BANDS ASSOCIATED WITH THE COOH AND COOD GROUPS IN DIMERIC CARBOXYLIC ACIDS .1. THE REGION FROM 1500 TO 500 CM-1 [J]. PROCEEDINGS OF THE ROYAL SOCIETY OF LONDON SERIES A-MATHEMATICAL AND PHYSICAL SCIENCES, 1953, 216 (1125) : 247 - 266

[4] HERZBERG G, 1945, INFRARED RAMAN SPECT, P155

[5] THE INTENSITIES OF THE INFRA-RED ABSORPTION BANDS OF NORMAL-PARAFFIN HYDROCARBONS [J]. SPECTROCHIMICA ACTA, 1957, 9 (03): : 235 - 251

[6] JONES RN, 1962, CAN J CHEM, V40

[7] THE INFRARED ABSORPTION SPECTRA OF UNSATURATED FATTY ACIDS AND ESTERS [J]. JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1952, 74 (10) : 2578 - 2585

[8] A VIBRATIONAL ASSIGNMENT FOR METHYL FORMATE AND METHYL ACETATE [J]. JOURNAL OF MOLECULAR SPECTROSCOPY, 1957, 1 (03) : 201 - 215