ISOFLAVONE CONTENT OF SOYA-BASED LABORATORY-ANIMAL DIETS

被引：25

作者：

MURPHY, PA

FARMAKALIDIS, E

JOHNSON, LD

机构：

来源：

关键词：

D O I：

10.1016/S0015-6264(82)80185-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：315 / 317

页数：3

共 16 条

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[8] MURPHY PA, 1982, FD TECHNOL CHAMPAIGN, V36
[9] SOYBEAN ISOFLAVONES CHARACTERIZATION, DETERMINATION, AND ANTIFUNGAL ACTIVITY
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