CHEMICAL MODIFICATION OF TREHALOSE .17. SYNTHESIS OF ALLO-ANALOG OF TREHALOSE

被引：19

作者：

BIRCH, GG

LEE, CK

RICHARDSON, AC

ALI, Y

机构：

[1] UNIV LONDON,QUEEN ELIZABETH COLL,DEPT CHEM,LONDON W8 7AH,ENGLAND

[2] UNIV READING,NATL COLL FOOD TECHNOL,WEYBRIDGE,SURREY,ENGLAND

来源：

CARBOHYDRATE RESEARCH | 1976年 / 49卷 / JUL期

关键词：

D O I：

10.1016/S0008-6215(00)83133-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：153 / 161

页数：9

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[8] STRUCTURAL FUNCTIONS OF TASTE IN SUGAR SERIES - BINDING CHARACTERISTICS OF DISACCHARIDES [J].

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[9] CHEMICAL MODIFICATION OF TREHALOSE .16. SYNTHESIS OF A 3-KETO DERIVATIVE OF TREHALOSE [J].

LEE, CK .

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