INFLUENCE OF ALKALI AND HEAT-TREATMENT ON YEAST PROTEIN

被引：20

作者：

LINDBLOM, M ^{[1
]}

机构：

[1] ROY INST TECHNOL,DIV APPL BIOCHEM,S-10044 STOCKHOLM,SWEDEN

来源：

关键词：

D O I：

10.1002/bit.260161106

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：1495 / 1506

页数：12

共 19 条

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