DIRECT GAS-CHROMATOGRAPHIC ANALYSIS OF FUSEL ALCOHOLS, FATTY-ACIDS AND ESTERS OF DISTILLED ALCOHOLIC BEVERAGES

被引:22
作者
MASUDA, M
YAMAMOTO, M
ASAKURA, Y
机构
关键词
D O I
10.1111/j.1365-2621.1985.tb13327.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:264 / 265
页数:2
相关论文
共 6 条
[1]  
KAYAHARA K, 1968, HAKKOKOGAKU, V46, P362
[2]   VOLATILE FATTY ACIDS IN SOME BRANDS OF WHISKY COGNAC AND RUM [J].
NYKANEN, L ;
PUPUTTI, E ;
SUOMALAI.H .
JOURNAL OF FOOD SCIENCE, 1968, 33 (01) :88-&
[3]  
OCONNOR J, 1983, COMMUNICATION
[4]  
ONISHI M, 1977, AM J ENOL VITICULT, V28, P152
[5]  
OTSUKA K, 1979, HAKKOKOGAKU KAISHI, V57, P20
[6]  
1980, OFFICIAL METHODS ANA