EFFECT OF ACIDIFICATION ON STABILITY AND BACTERICIDAL ACTIVITY OF ADDED CHLORINE IN WATER SUPPLIES

被引：7

作者：

HAYS, H

ELLIKER, PR

SANDINE, WE

机构：

来源：

JOURNAL OF MILK AND FOOD TECHNOLOGY | 1963年 / 26卷 / 05期

关键词：

D O I：

10.4315/0022-2747-26.5.147

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：147 / &

相关论文

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