EFFECTS OF RATE OF COOLING TO 5 DEGREES C STORAGE AT 5 DEGREES C GLYCEROL CONCENTRATION SODIUM CHLORIDE FRUCTOSE AND GLYCINE ON REVIVAL OF DEEP-FROZEN BULL SPERMATOZOA

被引：19

作者：

MARTIN, ICA

机构：

来源：

JOURNAL OF AGRICULTURAL SCIENCE | 1965年 / 64卷

关键词：

D O I：

10.1017/S0021859600016774

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：425 / &

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