STUDIES ON ATOPIC ALLERGEN IN RIPE TOMATO FRUITS .I. ISOLATION AND IDENTIFICATION OF ALLERGEN

被引：21

作者：

BLEUMINK, E

BERRENS, L

YOUNG, E

机构：

来源：

INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY | 1966年 / 30卷 / 02期

关键词：

D O I：

10.1159/000229802

中图分类号：

R392 [医学免疫学];

学科分类号：

100102 ;

摘要：

引用

页码：132 / &

共 15 条

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[2] STUDIES ON ALLERGEN IN IPECACUANHA .2. HETEROGENEITY OF PURIFIED ALLERGEN
BERRENS, L
YOUNG, E
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1963, 22 (01): : 51 - &
[3] PURIFICATION AND PROPERTIES OF HOUSE DUST ALLERGEN
BERRENS, L
YOUNG, E
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1961, 19 (06): : 341 - &
[4] SPECTROSCOPIC EVIDENCE FOR N-GLYCOSIDIC LINKAGES IN ATOPIC ALLERGENS
BERRENS, L
BLEUMINK, E
[J]. INTERNATIONAL ARCHIVES OF ALLERGY AND APPLIED IMMUNOLOGY, 1965, 28 (04): : 150 - &
[5] BERRENS L, 1964, 1 INT C FOOD DIG ALL, V2, P93
[6] BERRENS L, IN PRESS
[7] BLEUMINK E, IN PREPARATION
[8] BLEUMINK E, 1965, NUTR DIET, V7, P192
[9] BRUCKNER J, 1955, BIOCHEM J, V60, P200
[10] DISCHE Z, 1947, J BIOL CHEM, V167, P189