THE FATTY-ACID COMPOSITION OF THE CONIDIA AND MYCELIA OF THE FUNGUS ASPERGILLUS-NIDULANS

被引：15

作者：

EVANS, JL ^{[1
]}

MOCLOCK, MA ^{[1
]}

GEALT, MA ^{[1
]}

机构：

[1] DREXEL UNIV,DIV LIFE SCI,DEPT BIOSCI & BIOTECHNOL,32ND & CHESTNUT ST,PHILADELPHIA,PA 19104

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1986年 / 32卷 / 02期

关键词：

D O I：

10.1139/m86-035

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：179 / 181

页数：3

共 24 条

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