STABLE OVERPRODUCTION OF ISOAMYL ALCOHOL BY SACCHAROMYCES-CEREVISIAE WITH CHROMOSOME-INTEGRATED MULTICOPY LEU4 GENES

被引:17
作者
HIRATA, D
AOKI, S
WATANABE, K
TSUKIOKA, M
SUZUKI, T
机构
[1] Niigata Prefectural Institute of Brewing, Niigata 951
关键词
D O I
10.1271/bbb.56.1682
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
[No abstract available]
引用
收藏
页码:1682 / 1683
页数:2
相关论文
共 6 条
[1]   GENES THAT CAUSE OVERPRODUCTION OF ISOAMYL ALCOHOL BY INCREASED GENE-DOSAGE EFFECT IN SACCHAROMYCES-CEREVISIAE [J].
HIRATA, D ;
HIROI, T .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1991, 55 (04) :919-924
[2]   BREEDING OF A USEFUL STRAIN OF SAKE YEAST FOR GINJO-SAKE BREWING [J].
HIRATA, D ;
AOKI, S ;
WATANABE, K ;
TSUKIOKA, M ;
SUZUKI, T .
JOURNAL OF FERMENTATION AND BIOENGINEERING, 1992, 73 (06) :497-499
[3]   EFFECTS OF CELLULAR FATTY-ACIDS ON THE FORMATION OF FLAVOR ESTERS BY SAKE YEAST [J].
ISHIKAWA, T ;
YOSHIZAWA, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (01) :45-53
[4]   CONSTRUCTION OF URACIL AND TRYPTOPHAN AUXOTROPHIC MUTANTS FROM SAKE YEASTS BY DISRUPTION OF URA3 AND TRP1 GENES [J].
KITAMOTO, K ;
ODA, K ;
GOMI, K ;
TAKAHASHI, K .
AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1990, 54 (11) :2979-2987
[5]  
KURIYAMA K, 1986, HAKKOKOGAKU KAISHI, V64, P169
[6]   INTEGRATION OF HETEROLOGOUS GENES INTO THE CHROMOSOME OF SACCHAROMYCES-CEREVISIAE USING A DELTA-SEQUENCE OF YEAST RETROTRANSPOSON TY [J].
SAKAI, A ;
SHIMIZU, Y ;
HISHINUMA, F .
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 1990, 33 (03) :302-306