FATTY-ACID CYCLODEXTRIN COMPLEXES - PROPERTIES AND APPLICATIONS

被引：57

作者：

SZENTE, L ^{[1
]}

SZEJTLI, J ^{[1
]}

SZEMAN, J ^{[1
]}

KATO, L ^{[1
]}

机构：

[1] CATHERINE BOOTH HOSP,MONTREAL H4B 2J5,PQ,CANADA

来源：

JOURNAL OF INCLUSION PHENOMENA AND MOLECULAR RECOGNITION IN CHEMISTRY | 1993年 / 16卷 / 04期

关键词：

FATTY ACIDS; CYCLODEXTRINS; STABILIZATION; SOLUBILIZATION; TISSUE CULTURE; DIAGNOSTICS;

D O I：

10.1007/BF00708714

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The complexation of fatty acids (both saturated and unsaturated) with various cyclodextrins and cyclodextrin derivatives greatly modifies their properties. Inclusion complex formation - depending upon the type of host cyclodextrin - may result in protection against the environment, in improved water solubility and bioavailability. Thus lipid complexation enables the preparation of more reliable diagnostic reagents, better chromatographic separations and higher yields in biotechnological processes. The relevant literature is reviewed with particular emphasis on the practical utility of the molecular encapsulation of fatty acids with cyclodextrins.

引用

页码：339 / 354

页数：16

共 35 条

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[2]

BERGERON R, 1975, J BIOL CHEM, V250, P1223

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