STUDIES ON THE INTERACTION OF ARABIC (ACACIA-SENEGAL) AND MESQUITE (PROSOPIS-JULIFLORA) GUM AS EMULSION STABILIZING AGENTS FOR SPRAY-DRIED ENCAPSULATED ORANGE PEEL OIL

被引：26

作者：

BERISTAIN, CI ^{[1
]}

VERNONCARTER, EJ ^{[1
]}

机构：

[1] UNIV AUTONOMA METROPOLITANA IZTAPALAPA,DCBI,MEXICO CITY 09340,DF,MEXICO

来源：

DRYING TECHNOLOGY | 1995年 / 13卷 / 1-2期

关键词：

ARABIC AND MESQUITE GUM MIXTURES; MICROENCAPSULATION;

D O I：

10.1080/07373939508916965

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

The encapsulation properties of pure mesquite and arabic gum powders and mixtures thereof with orange peel oil were measured. The highest rate of encapsulated oil was found to be 93.5 % for a ratio of 60:40 % of arabic to mesquite gums. Pure arabic gum preparations were able to encapsulate similar amounts of the oil. Sensory evaluation of the microencapsulates showed no significant differences (alpha less than or equal to 0.05) in flavor intensity between orange peel oil encapsulated with pure arabic gum and mixtures containing mesquite gum.

引用

页码：455 / 461

页数：7

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