PERSPECTIVES ON THE MECHANISM OF ACTION OF THE SPLENIC TOXICITY OF ANILINE AND STRUCTURALLY-RELATED COMPOUNDS

被引：95

作者：

BUS, JS ^{[1
]}

POPP, JA ^{[1
]}

机构：

[1] CHEM IND INST TOXICOL,RES TRIANGLE PK,NC 27709

来源：

FOOD AND CHEMICAL TOXICOLOGY | 1987年 / 25卷 / 08期

关键词：

D O I：

10.1016/0278-6915(87)90024-X

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：619 / 626

页数：8

相关论文

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[10] IRON AND FREE-RADICAL REACTIONS - 2 ASPECTS OF ANTIOXIDANT PROTECTION
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