ANALYSIS OF THE VOLATILE CONSTITUENTS OF BLACK CHOKEBERRY (ARONIA-MELANOCARPA ELL)

被引：22

作者：

HIRVI, T

HONKANEN, E

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1985年 / 36卷 / 09期

关键词：

D O I：

10.1002/jsfa.2740360908

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：808 / 810

页数：3

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